Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

From the spicy curries of North India to the tangy sambar of the South, Indian food is a culinary ... There are a wide range of rasam recipes that can be tried. With dosa, there cannot be anything ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a lentil-based stew cooked with tamarind, vegetables, and a unique blend of spices ...

Anjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...

With this easy-to-follow recipe you can make the South Indian dish in no time ... Even though you can reheat them and serve the idlis with sambar, why don’t you give them a spicy twist? Taking the ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...