Soul Eater ran in Square Enix’s Monthly Shonen Gangan from 2004 to 2013, and has a total of 25 volumes. An anime adaptation from Bones aired from 2008 to 2009. It follows Maka, a student at the ...
Kukae Maka is a Dreamthrall dwarf that has taken up residency in the Ancient Lakebed northwest of Thirdborn. As you reach the Ancient Lakebed, you’ll find a cluster of Dreamthrall enemies in a ...
Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. A new-school burrito spot is getting into ...
Hours after Elon Musk’s AI company xAI released the latest version of its AI model, Grok 3, X has significantly hiked the price for its top Premium+ subscription plan, which gives users access ...
Ye, the rapper formerly known as Kanye West, has left the social media platform X after a days-long posting spree that included multiple antisemitic comments. It is unclear whether X deactivated ...
Soul food — which doesn't always get the accolades or stars it deserves — is just that. Soul food takes you home with nourishment that's made more with the heart and less with the mind.
Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The first ...
Kanye West is no longer on X. The rapper — who horrified the world with his four-dayslong racist, antisemitic, misogynistic and aporophobic social media rant — no longer boasts an account on ...
Your message was sent. You'll receive a response shortly. The Kia Soul is a boxy compact hatchback with room for five people. It comes with front-wheel drive and a choice of three four-cylinder ...
GameSpot may get a commission from retail offers. Metal Gear Solid 3: Snake Eater has long been considered the best game in the stealth-action franchise, and this year, a remake is aiming to bring ...
Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
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