In addition to helping with weight loss, incorporating suji rava dishes into breakfast increases metabolism. Upma, rava idly, dosa, or other breakfast foods should be a priority if you are one of ...

Lehsuni sooji roll is a quick and delicious teatime snack. It is easy to make and full of flavours. Read on to know more. Evenings are the perfect time to indulge in delicious snacks with a comforting ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

Heat a nonstick pan, grease lightly, and pour the batter thinly. Sprinkle finely chopped onions, cilantro, and green chilies over the dosa. Cook on medium flame until edges turn golden and crisp.

Ragi dosa is a gluten-free, nutrient-dense alternative to traditional ... Dhokla has approx. 60 calories per serving. Rava upma, made with semolina and fresh vegetables, is a classic South Indian ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder Dry roast the ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll down to learn about this recipe. What’s better than a warm, comforting ...

Semolina or suji is a staple dish rich in dietary fibre. It is packed with essential nutrients and carbohydrates that help prevent blood sugar spikes and reduce hunger spikes. Tap to read the easy ...