About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

In addition to helping with weight loss, incorporating suji rava dishes into breakfast increases metabolism. Upma, rava idly, dosa, or other breakfast foods should be a priority if you are one of ...

About Instant Rava Dosa Recipe: A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing dosa for your lunch, dinner or breakfast meal. And when we say ...