Ran out of garlic? Check out the top solid substitutes for garlic that will instantly add flavour to your dish. Perfect for ...

Boil 50 grams of chillies in sufficient water for 5-6 minutes, add alum in it. Then remove the water and repeat the same steps in fresh water for 2 minutes. Then strain the chillies and grind it in a ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder ...