Sooji Nam reports on thieves stealing plaques that paid tribute to Oakland's musical legacy. FireAid benefit concerts for LA wildfire victims featured star-studded performances ...

A typical Indian snack, nimki is a tasty and crunchy delight. Discover how to prepare crispy, flaky Bengali nimki using ...

Fine or medium ground semolina, or sooji, is best for the ideal texture ... Its flavour profile is greatly enhanced for dessert lovers when combined with rabdi; the fritters' creamy sweetness goes ...

Lehsuni sooji roll is a quick and delicious teatime snack. It is easy to make and full of flavours. Read on to know more. Evenings are the perfect time to indulge in delicious snacks with a comforting ...

Cheela is one of those breakfast dishes that's both tasty and healthy. Gram flour is a protein powerhouse. There are so many tasty twists on this classic dish. 10 protein-rich cheela recipes perfect ...

It is commonly used in making pasta, bread, porridge, and desserts like puddings or halwa. Semolina is yellowish and has a distinct nutty flavour. It is a rich source of essential nutrients like ...

All you need to do is prepare some dhokla batter by mixing sooji and yoghurt. Separate it into three parts -- add carrot puree to one part, spinach puree to the second and keep the third part as is.

Add the almond powder and mix well until golden. Now add semolina (sooji), sugar, and milk to the pan and mix everything well. Cook for about 10 minutes. Add saffron and continue cooking until the ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

add sooji, curd, salt, and pepper along with some finely chopped veggies. Add water and mix it well. Keep it aside. Make small balls out of the dough and bake air fry, or steam them for about 10 ...