Chipotle sauce can make for an awesome addition to many dishes -- but not all are made equally. Here's the brand you should ...

A hot and smoky chipotle chilli sauce, perfect for fajitas, gorditas and even as a side sauce for chips and omelettes. Bring a small saucepan of water to the boil. Reduce the heat, add the ...

"If you prefer a more mild sauce, simply use half the amount of chipotle peppers, and proceed with cooking as usual." Of ...

Stir in the tomatoes, 100ml/3½fl oz of water (use the water to rinse the tomato tin) and the chipotle paste. Bring to a simmer, then cover and cook for 10 minutes until the sauce has thickened.