Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

A smooth starter everyone will enjoy ! Preparation: Step 1: Melt the butter in a pot. Then, add the flour at once, and stir with a whisk. Add gradually the milk, stirring well, until you get a smooth ...

Serve these soufflés as a starter, a light lunch with a crisp green salad, or a side dish that complements roasted meats or seasonal vegetables. Image credit: South-African Mushroom Farmers ...

If you bought packages of smoked salmon late last year at Costco, take another look. It may have been recalled for potential listeria contamination in a Class 1 recall, the highest U.S. Food and ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.