Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight ...

Inland Fisheries Ireland (IFI) has opened the first draw for anglers wishing to catch and keep salmon from the Easkey River. ‘Brown tag’ regulations came into force on the Co Sligo river from Saturday ...

Inland Fisheries Ireland (IFI) has opened the first draw for anglers wishing to catch and keep salmon from Kerry’s Roughty River this year. ‘Brown tag’ regulations apply to the river catchment from ...