Few things compare to a giant smoked short rib, especially when it’s wagyu. In today’s test, we compared two very different ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Then go in the aromatics, followed by red wine and tomato paste, before the short ribs are returned and the appliance works its magic — in less than an hour. The result is tender, tasty beef ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...