Add kidney beans, black beans and bell peppers and mix them well. 4. 4. Add cumin, red chilli powder, oregano and thyme leaves to it. Add tomato puree, tomatoes and fresh tomato juice. 5. 5. Garnish ...

with a slightly fruity flavour Scotch Bonnet - lantern-shaped red-hot chilli related to the habañero, usually yellow, green or red in colour The seeds and flesh of the chilli can both be eaten ...