Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

A Dawn Ceremony marked the beginning of Waitangi Day commemorations at Te Whare Rūnanga Marae, while a traditional waka parade took place in front of Te Tii Marae before docking near the lower Treaty ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Can you imagine a recipe bringing South Indian and Indo-Chinese cuisines together? There was none until someone tried the honey-chilli fried idli variant. While deep-fry or shallow-fry idli until ...

Place the red onion in a large bowl and add the chopped coriander, chilli powder ... roll the mixture into 12 small balls that are roughly the size of golf balls. Deep-fry the bhajis in the ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...