The meat needs marinating, then slow cooking for up to eight hours. You'll need a large piece of pork too, usually a pork shoulder weighing about 2kg (4.5lb) – so unless you're feeding a small army, ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the liquor and nuts, try this fruit.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Chocolate is a staple of Valentine's Day, so you'll want to include it in the desserts you make for the holiday. Here are ...

This includes a variety of small plates, salads ... including housemade chocolate chip and oatmeal-cranberry-pecan cookies. Executive Chef Seth Kinder and the rest of the Barn8 Restaurant & Bourbon ...

The Gulf Oysters are a briny delight, served with crackers and cocktail sauce. It’s like the ocean decided to send its best and brightest to represent it in Mississippi. If you’re feeling a bit more ...

Ideal for single-serve treats and small-batch cooking, this set helps make storage and clean-up easier, plus healthier meals thanks to Caraway's signature non-toxic design. The new Mini Bakeware ...