You probably don't think too hard about how to store your bananas, but it makes a difference. Here's where you might be going ...

The Australian Banana Growers' Council says more than five million bananas are eaten every day in Australia. Chairman Leon Collins, who farms near Tully, said major retailers were offering bananas at ...

As bananas ripen, they release ethylene gas, which causes them to turn brown. But there are some tricks that might slow down the browning of bananas. Take them out of the plastic bag Banana bunches ...

“Bananas, split apart from their bunches, also do well outside because they ripen slower if they’re separate,” they shared. Anti-food waste organisation StopFoodWaste agrees ...

Thankfully, food waste-reducing app Too Good To Go has shared an easy trick that may stall the ripening process. According to food preservation experts, the trick is to divide and conquer the bananas.

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How you keep your bananas can make all the difference between them remaining ripe and firm for an extended period or degrading within just a few days. For those who have a soft spot for banana ...

"Life hack on how to store bananas for two weeks so they don't spoil in two days." She explains that the ethylene gas emitted from the stems promotes ripening, so sealing them with foil can slow ...