This year 2025, a culinary trend as surprising as it is colorful has invaded social networks: blue soup. This dish, which ...

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

It’s from the episode where we cooked squid. You can still see the squid ink stains,” says accountant-turned-chef Inderpal ...

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Ghim Moh Chwee Kueh is one the more well-known stalls iconic to the Food Centre. Having been around since 1959, it made its ...

A favourite of locals and tourists alike, these 22 hawker stalls offer the best food to try at Maxwell Food Centre in ...