Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

But silken tofu - especially soft silken ... If you thought only firm or extra-firm tofu could be fried, this recipe proves otherwise. Storage: Refrigerate for up to four days.

Egg prices are up — and expected to get worse this year. 5 egg alternatives, how to make them last longer and more to know.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Soups are not only for winter. This one is meant for a hot summer’s day. It will chill your mood as well as your body.

Firm or extra-firm tofu is a classic go-to ... agents and baking soda to mimic the chemical properties of eggs. On occasion, you may find silken tofu in a cake recipe. Some of these tofu-based cakes ...

1. Heat oven to 400 degrees with a rack in the center.