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The finalists for the 2025 National Magazine Awards, named by the American Society of Magazine Editors (ASME), were announced on Thursday, and Eater was recognized in three categories. For the ...

I imagine many Americans watching at the time felt the same. For us, tinned seafood meant one thing: tuna fish — maybe anchovies if you were a chef or a particular lover of Caesar salads.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends ... The snack tastes faintly of fish sauce and shallots; the paired wine, like red berries. This head cheese ...

Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly without a warrant, according to reports. Both undocumented workers and U.S ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It took José ...

3465 W. Sixth Street, Suite 20, Los Angeles, CA 90020. — Matthew Kang, lead editor, Eater Southern California/Southwest For Panamian food by the beach: Si! Mon For Panamian food by the beach ...