Romance is in the air this Valentine's Day and Italian food is the perfect type of meal to share with your love. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively ...

We're taking the baked potato game to the next level with this awesome, cajun shrimp alfredo topper!

These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.

The art of building flavor is tricky to master. One way to do this is to combine two opposing flavors, such as sweet with ...

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason beyond taste that these delicious and nutritious plants have been eaten since at ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Get the Spinach Artichoke Dip recipe. Get the Coconut Curry Shrimp & Peas recipe ... It’s not so hard to eat your greens when they come in pasta salad form. Sweet baby spinach is great here ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?