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Cappellacci with shrimps and artichokesEggs 2 Fine salt q.b. Extra virgin olive oil q.b. To prepare the cappellacci with shrimp and artichokes, first, take care of the fresh spinach egg pasta: blanch the spinach in salted boiling water ...
These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily.
The combination of brown shrimp, artichoke, butter and chilli is just ... salted water for about 3 minutes until al dente (if dried pasta cook according to packet instructions).
Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes. 3. Spoon shrimp piccata over individual beds of pasta.
If you wish, you can use fresh artichokes. After steaming them, remove the leaves and choke and quarter the hearts. Cook the rice according to package directions to make enough for four servings.
Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.
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