By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Generally, they are slow-cooked in a wine mixture ... Season the short ribs with salt and pepper; place them in the slow cooker. Add shallots, garlic, thyme, oregano, and dried red pepper flakes.

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...