A tin of baked beans makes this shakshuka so easy to make. It can be ready in less than 10 minutes, much quicker and cheaper than going out for brunch! Each serving (including the cheese ...

Usually the sauce contains onions, tomatoes and red ... green beans or asparagus. If using potatoes or cauliflower that ...

Crumble the feta and sprinkle that over the top of the shakshuka. Wash and roughly chop the herbs and sprinkle those over now too. I usually use flat leaf parsley for this recipe, but coriander ...

Shakshuka is a Tunisian dish with decadent poached eggs in a tangy and savoury tomato, bell pepper and onion sauce. The word Shakshuka is derived from the Maghrebi Arabic dialect word which means ...