A Kansas City-area bar is embracing the "everyone's Irish on St. Patrick's Day" idea with an over-the-top pop-up bar concept.

At this year's Kips Bay Decorator Show House in Palm Beach, she conceived of a verdant, convivial bar with major garden ...

So, whether you’re a seafood aficionado, a curious landlubber, or just someone who appreciates a good meal, Shaw’s Crab House ...

Shaw’s Crab House isn’t just another fish in the sea of restaurants; it’s the big kahuna of crustacean cuisine in Illinois.

Music is the main event and Jandernoa has teamed up with Drew Mitchell of 606 Records, a community-based record store in ...

Since he and his partners opened the first Tap & Burger in Highland in 2010, Juan Padró has built a restaurant empire with ...

Try some of the classic Creole dishes like gumbo, etouffee and red beans and rice, paired with a New Orleans-inspired ...

Not all good things are meant to last, and that certainly goes for some of these Olive Garden dishes that we may never see on ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

All the dishes sampled were winners Scoreboard is a bar and grill, with emphasis about equal on food, beverages and enjoyment of sports on television. Dinner with a friend in the very back booth and a ...

Uncertainty in the wake of the nearby Eaton fire spurs the decision to close Bar Chelou in Pasadena this month: 'We have no ...

The location, officially 1600 E. Copeland Road, is a 7,900-square-foot restaurant built as a Shady Oak Barbeque and later a Texas Land & Cattle. It is at the exit to AT&T Stadium and Globe Life Field.