A teaspoon of celery seed can elevate a basic vegetable soup to restaurant quality. Its intense flavor complements the ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

The second recipe, for focaccia ... This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour, caraway seeds, flax seeds, pumpkin seeds, and sesame seeds.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

For those who prefer or need gluten-free options, adding African caraway seeds to your recipes is a breeze. Just use almond, ...

6-8 slices of leftover bread or two cups of leftover bread, one onion, one tomato, a teaspoon of mustard seeds, a teaspoon cumin seeds, half a teaspoon turmeric powder, salt to taste, two ...

They are soft in texture and a great alternative to basic dinner rolls or milk rolls. This is a vegan recipe, and you can add whatever seeds you like.The dough can be kneaded in bread machine or in ...

Make your aloo tikki slightly healthier by including methi in its recipe.

Krachel is a delightful Moroccan treat that holds a special place on the Ramadan table. During the holy month of Ramazan, ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

A busy nutritionist said making his own bread and breakfast cereal from scratch ... To make his granola, Hobson mixes together oats, pecans, seeds, dried coconut, cinnamon, extra virgin olive ...