The second recipe, for focaccia ... This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour, caraway seeds, flax seeds, pumpkin seeds, and sesame seeds.

A teaspoon of celery seed can elevate a basic vegetable soup to restaurant quality. Its intense flavor complements the ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and golden in the crevices. If necessary, transfer the pan to the top rack and ...

This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour, coconut flour and lots of eggs. It’s delicious ...

It’s always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar. Equipment and preparation ...

Introducing sunflower seeds to a batch of bread is as simple as kneading them into your go-to recipe. To get them to stick to ...

Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs ...

Kickstart your day with pancakes that have a refreshing twist! Simply sprinkle two tablespoons of chopped fresh dill over ...

This tadka bread snack recipe is quick and easy to make. Heat the oil in a small saucepan, then add the mustard seeds. Once they have popped, tip in the onion and chillies and stir for a minute. 2.

The bread can be flavoured with aromatics including fresh coriander, garlic or onion, and spices such as cumin or black onion seeds.