If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... this week’s ingredient, nori laver.

If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used to make maki sushi (rolls) or onigiri (rice balls), or ...