mix all dressing ingredients and add vegetables. Add cilantro and combine gently. Let rest for at least 30 minutes. For tuna: Place a large nonstick pan over high heat until hot. Combine sesame ...

Should seared tuna be raw in the middle ... Heat 2 tablespoons of vegetable oil in each of 2 large nonstick skillets until the oil is almost smoking. Add the crusted tuna steaks and cook them ...

combine all the vegetables, vinegar, and olive oil. Add parsley just before serving. Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Season fish on all sides with salt and set aside. Prepare the soused vegetables: Heat 3 tablespoons oil in a large pan over medium heat. Stir in sliced fennel, carrots, shallots, celery ...

Or maybe you decide to have it as-is with a side of vegetables or rice. However you choose to prepare it, it is bound to be delicious. Otherwise known as yellowfin or bigeye, seared ahi tuna is a ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.