1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

For a heartier version, swap the seafood medley mix for canned crab to make my Crab Egg Drop Soup, or use shrimp to make my Shrimp Egg Drop Soup. If you prefer a more traditional option ...

“The Bookbinder Unwinder is our special homage to the original Bookbinder Soup,” said he hotel’s Executive Chef Ezequiel Dominguez. As this variant of seafood bisque was first made in ...