Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Skip the long wait times at restaurants this Valentine’s Day with a seafood risotto. Luis Zamora, the co-owner of Vino E Pasta, joins Gayle Guyardo , the host of the ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

MANILA, Philippines — Agriculture Secretary Francisco Tiu Laurel Jr. said the National Price Coordinating Council (NPCC) has released a resolution recommending a rice emergency and the ...

When I make a paella, the rice always becomes soft and squashy, even though I follow the cooking time on the recipe. I am using a short grain rice, but is there a special one I should use.

he uses Calasparra rice and a sofrito of chopped onion, garlic, and tomatoes to deliver deep rich flavors. Chef Joan Casas and his crew making paella This unconventional combination of meats, poultry, ...

Living in a coastal state sets the bar high for restaurants serving seafood in CT. The good news is if you’re searching for the best seafood restaurant near you, the “Best Seafood” winner ...

one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella ...

delightful recipes that not only tantalise the taste buds but also communicate a crucial message about the importance of sustainability in seafood consumption. On South African shores, the ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...