By Guest Cooking Columnist Charles Fortson, Jr.Shrimp season is almost here, and time to think about how to use these ...

If seafood joints were rock stars, Brown’s would be the weathered guitarist who’s seen it all but still packs a punch. This ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Storming Crab isn’t just another fish in the sea of restaurants – it’s a tidal wave of flavor that’s making waves in Rapid ...

It comes with shrimp, mussels, clams and chicken ... Add-ons including sausage, corn, potatoes and boiled eggs are $1.50 to $2.25. Sauce flavors include house special Cajun, lemongrass Cajun ...

If you're a seafood lover, you know that snow crab legs are one of the best delicacies from the ocean. They’re sweet, succulent, and incredibly easy to cook at home. Boiling is one of the simplest and ...

And even before they opened their doors for business for the catch of the day, crab cakes and fried clams with bellies, the Hibbard family checked out the place and gave their approval.

Nguyen Hang, a seafood vendor from Thai Thuy District ... To make the dish, fresh razor clams are washed multiple times before being lightly boiled or steamed. Their shells are then removed, and the ...

It’s kind of like soup to be honest. Shrimp and clam boils are usually a bit spicy as well which I think makes it that much better! Referee threatened to award touchdown to Eagles for ...