Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to ...

To complement the restaurant’s new look, Kentaro and his team have introduced an updated menu that brings back some of his ...

FOR many, Chinese New Year is as much ... bold umami notes from the XO sauce. A dish steeped in meaning is the Stewed Five-head Abalone and Sea Cucumber with Dried Oyster and Sea Moss.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...

With Valentine’s Day fast approaching, romantic – or platonic – dinner plans are a must. This February 14, celebrations are ...

San Francisco’s Chinatown is the oldest in North America, and it’s been a culturally important area since the enclave was ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...

You would have heard about many nutritional properties of the foods that we will talk about in this slideshow But the very ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Asked for comment on the sighted construction in the Yellow Sea, Liu Pengyu, a spokeman for the Chinese Embassy in the US, said "I am not aware of the specific situation, but as far as I know ...

A number of famous dishes that grace tables in China today are actually not part of the country’s culinary tradition. For example, the chilli pepper, a staple in Sichuan cuisine in China’s ...