Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

we ordered cream tea and waited expectantly for our warm scones with clotted cream and jam. The two-tiered tray, prim teapot and cups, jam jar and bowl of clotted cream were set before us. I reached ...

Adding cream will greatly improve the texture of your scones while also having a creamy ... fresh out of the oven with a generous amount of jam on top.

Red velvet extract is a secret weapon in the kitchen, turning everyday recipes into extraordinary culinary masterpieces. Its distinctive flavor and rich color make it a go-to ingredient for both home ...