Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very romantic.

As polarizing as Valentine’s Day can be, I think most of us will agree that if you have an opportunity to eat a celebratory ...

The saying is right... food is the way to the heart. Need to impress your Valentine with a delicious meal? Here's a delicious ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

We are in the middle of Maine scallop season and Coombs is sharing new recipe ideas for how to use them. This time, she made scallop sandwiches. Heat butter or oil in a frying pan over medium-high ...

Known as Crème DuBarry in France, this classic cauliflower soup is creamy and indulgent, with plenty of cream and succulent scallops on top. Break off a couple of cauliflower florets and put to one ...

“When you have salted butter in a recipe, the taste just isn’t as good,” she says. “Unsalted is best for baked goods, like a pie crust or cookies, it just makes for a better produc ...

The original version of this creamy scallop chowder called for 6 cups of ... filling qualities.” This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted.

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple ... Experiment with these top 10 diver scallop recipes and discover your new favorite dish. Pair with seasonal sides ...

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seabed and could be described as gross. The invasive marine invertebrate is known as sea ...