Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...

Spicy Ma Po Tofu with Ground Pork. Photo credit: All Ways Delicious. Spicy Ma Po Tofu with Ground Pork is a fiery, savory dish that’s packed with umami. Silky tofu absorbs the bold flavors of chili ...

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling. Each crepe is folded into a delicious parcel and baked to golden perfection.

This cake is a delightful fusion of the classic wintery British dessert, sticky toffee pudding, and hachiya persimmons ... includes an array of vegetables, tofu, and dried vegetables.

Muffins most famously incorporate sweet ingredients, but this recipe shows you how to make savory muffins. Smoked tofu and nutritional yeast are key components of this recipe. Smoked tofu adds a ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little extra incentive. Cold weather calls for hot meals, and the Carnival ...

Yolks and whole eggs can do this, too — not quite as well as whites alone, but enough that they lift baked goods and add fluffiness to savory dishes ... firm tofu tastes pretty close to ...