1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

"I personally call it comfort rice. I toss in whatever ground meat I've got, chop up whatever veggies are in the fridge, and ...

If you love the bold, tangy flavors of takeout-style sweet and sour chicken, the you should try our homemade copycat. Crispy ...

The starring chicken in these sliders is coated in a luscious maple-bourbon glaze, and toppings of hot honey and coleslaw add ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers ...

Chinese 5-Spice powder, ginger, honey, and soy sauce imparts pork shoulder with an earthly, irresistible flavor. Serve the ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

In the early 2000s, Monica Lewinsky retreated into private life — at least to the extent it was possible. In the decade-ish ...

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...