Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

This red cabbage sauerkraut is a pretty pink color and just as easy to make as the green kind.

Deliverance 2. Bloody sword fights, drunken Cumans, ruthless bandits. But this? This is the peak of medieval culinary crime: the secret sauerkraut dealer. And he operates with a method so cunning it ...

While popular in garden salads, cabbage is also "a key ingredient in dishes like coleslaw, sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie ...

I came late to cabbage. Other than sauerkraut on a hot dog or a Rueben, I was indifferent to most forms of the crucifer until college. Then I came home one night to find my roommate savoring a ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

1. Chop the cabbage, rub it with your hands and salt, then add the grated carrots and leave it for 1-2 hours until the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My kitchen is filled with mason jars that occasionally need burping Fermentation is the process by which ...

1. Finely chop the cabbage and put it in a deep dish. Grate the carrots in the same place. 2. Sprinkle the cabbage with salt ...

Celebrate National Cabbage Day on Feb. 17 with new recipes and traditional dishes that will make cabbage a staple in your ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...