The tender pork, tangy sauerkraut, and savory seasonings create a hearty, flavorful meal that’s believed to bring good fortune in the year ahead. Plus, it’s so easy to make that you’ll have ...

The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Meanwhile, taste the sauerkraut and rinse with warm water if it’s too salty. Drain well. Remove the duck from the oven and reduce the temperature to 300 degrees. Pour off all but a few ...

Making sauerkraut at home is relatively simple, cheap and easy, plus it’s fun. Fermentation has a mild touch of mad scientist to it, you just need to follow a few basic rules to ensure success.