Despite being a popular snack to serve during Oktoberfest, "German Sauerkraut Balls" is actually an American creation. The recipe for sauerkraut balls seems to have originated in Akron ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This ...

These five recipes span the globe from Germany ... Heat oil in a deep fryer or large saucepan to 375 degrees. Shape sauerkraut mixture into 3/4 -inch balls. Coat balls in flour, then dip in ...