There’s something magical about the classic Reuben sandwich—its perfect blend of corned beef, Swiss cheese, sauerkraut, ...

Indulge in the delicious taste of Filipino-style fish balls with this easy recipe. Learn how to make perfectly crispy fish balls, paired with a savory sauce that takes the flavor to the next level.

These five recipes span the globe from ... or large saucepan to 375 degrees. Shape sauerkraut mixture into 3/4 -inch balls. Coat balls in flour, then dip in egg mixture and roll in bread crumbs ...

Mashed potatoes can also be used to make delicious pies, cakes, casseroles, and zrazy. 2. Pour the oil, salt, and spices into the formed potato balls. Shake vigorously. The spices should be moderately ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

But Halloumi gets only slightly oozy when heated, and immediately firms up so these no-meat balls stay intact as they swim in an aromatic tomato sauce and are served up to discerning eaters of any ...

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...