Hospitality is an integral part of the culture of people in Godavari district of Andhra Pradesh. The people of this coastal region are known for their warm welcome and grand gestures, especially when ...

Kanuma is a significant festival celebrated as part of the Sankranti festivities in Andhra Pradesh and Telangana. Observed on the third day of the harvest festival, Kanuma highlights the bond ...

The families share homemade snacks like ariselu, sakinalu and sweet dishes like Paramannam. "Ariselu and Sakinalu are made with sesame seeds, a food item considered warm and healthy in winters ...

Bobbatlu, Bellam Gavvalu, Ariselu, Kajjikaayalu, Sunnundalu, Nuvvula Laddu, Sakinalu are some of the dishes that are an essential part of the Sankranti feast in Telugu households. Most of these dishes ...

Delicacies like ‘ariselu’, ‘janthikalu’, ‘laddu’, ‘Bundi’, ‘sakinalu’ are prepared. It is time for family members to come together, celebrate new beginnings, and thank farmers for bountiful harvest.

At homes, Sakinalu was prepared and outside kids, youths, grown people and the elderly became as one as they flew kites. S. Mani of Sainikpuri was busy the whole week rummaging the storeroom for ...

Ariselu, Sakinalu, Bobbatlu, and Nuvvula laddu are just a few of the must-haves during Sankranti. “Ariselu is mainly prepared during Sankranti from the first harvest. It is made with soaked rice ...