Not only did Keller, a fish ecologist, find that blueback herring had returned to the Camden County river system, but it was ...

The herring season is just beginning ... We often use milk for soaking because it effectively removes excess salt. However, you can also try buttermilk, which adds a delicate touch.

Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine. Rock-hard and salted fish required a great deal of preparation, such as soaking, rinsing and ...

While Helen of Troy was the face that launched a thousand ships, herring may have launched more. Wars were fought over it centuries ago. In fact, fresh herring has long been a staple in many ...