To make my slow cooked beef stew with porter you will need: ►About 1kg beef brisket joint ►400g of chantenay carrots ►2 ...

It’s also joint to use for making salt beef. 4. Topside comes from upper rump and is a very lean cut with little to no fat marbled through meat, so it’s usually sold with a layer of fat tied ...

Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice. Cooking a joint of ...