To make my slow cooked beef stew with porter you will need: â–ºAbout 1kg beef brisket joint â–º400g of chantenay carrots â–º2 ...
A big joint of roast beef is real treat and you'll want to trust ... and the flour - just rub them in gently - then season with salt and pepper, it becomes extra crusty during cooking.
Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice. Cooking a joint of ...