Sprinkle with membrillo, a few shavings of Manchego and toasted, slivered almonds. Whisk all the ingredients together for the dressing. Put the watercress or rocket into a bowl, drizzle with the ...

It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and ...

Vegan feta will work fine if you want to keep the salad plant-based. Then hit up the snack area and buy slivered almonds and dried cranberries. Last on the list are some pantry staples — olive ...

The pulsed cauliflower gives this salad a fluffy texture. It is light and super healthy. Roast the almonds with skin in preheated oven at 180 degree C for 4 minutes and cut into slivers, once it is ...

Drizzle the salad with the olive oil, season with salt and pepper and toss. Add the goat cheese and almonds and toss gently. Top the salad with the egg slices, sprinkle with smoked paprika and serve.

Add the oranges and most of the almonds to the bowl and toss to combine. Add as much of the remaining dressing as needed to coat the ingredients. Season the salad with salt and pepper. Plate the ...

In a large salad bowl combine the celery, red onion, and dates. Add the red wine vinegar and olive oil; toss well. Add the parsley, parmesan and almonds and toss to combine. Season with salt and ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...

Let's say you've cooked — or acquired (no judgement) — a roast chicken. Now what? Adding crunchy almonds and sweet dates, plus a punchy dressing, helps stretch a small chicken a little bit ...

Roast the almonds with skin in preheated oven at 180 degree celsius for 4 minutes and cut into slivers, once it is cooled. 2. In a pan, heat olive oil and crackle cumin seed, add chopped ginger, ...