Zeif is the founder of Florida-based Next Hospitality Advisors, which develops restaurant and bar concepts. Zeif’s Equal ...

The restaurant, in a 100-year-old building, has been totally rebuilt. It has a vegetable-forward menu and the "Rolls Royce" ...

The group’s headquarters will not move far from its current home at Priest Bridge Business Park in Crofton. King wanted a ...

Echelon Kitchen & Bar is a new vegetable-forward dining experience coming to the corner of South Main and East Washington streets.

The Ann Savannah launched Feb. 3 and will be managed by Sage Hospitality Group, which also manages Savannah's Perry Lane ...

Months after it drafted its final pints, the Kings Head Pub property sold Jan. 22 for $1.728 million. The St. Augustine ...

A popular County Durham mobile pizza business is set to open its first restaurant and wine bar. Giddy Goose, which has up to ...

Amer Bathish opened his first deli on the University of Michigan – Flint campus in 1988 at age 23. It was inspired from a ...

Restaurants in St Albans and Harpenden have been named on OpenTable's list of the most romantic places to eat in Hertfordshire.