However, despite these similarities, they are very different, and the differences begin with their main ingredients. Sago is derived from palm trees and tapioca pearls are made from a tuberous root.

The recipe is flexible. If you're short on time, just microwave the tofu and pick up bottled sago in syrup instead for a breakfast that'll be just as delicious. Taho is not available in America ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Saamah, 61, has been making the pellets for about 40 years. She said the main ingredients are sago starch, locally known as “lemantak”, dessicated coconut and rice bran, which are mixed ...

In the 1980s, when the chain decided to set up its first overseas branch in Singapore, the city state’s local ingredients inspired Wong to create a dessert featuring mango, pomelo and sago.

I've seen some recipes for sago and rice puddings that require lengthy stirring, like a risotto. I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so ...

Sago, derived from raw tapiocas, is in the form of small hard globules or pearls and is pearl white in colour. Tapioca is a major horticulture crop cultivated on nearly 3 lakh hectares in Tamil ...