Add rice to saffron mixture and stir to combine. Add half rice to tin and press firmly to compact. Top with onion mixture, leaving a 3cm border. Tightly roll each eggplant slice and place over onion ...

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Saffron and cardamom might not be the first ... Add 150ml double cream and continue cooking for about 10 minutes until the rice is soft and most of the liquid has been absorbed.

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world’s most expensive spice - the red-hued saffron.

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A kitchen roll is essential for everyday tasks, whether it’s dabbing moisture off food, soaking up spills, or wiping down tables. To help you find the best kitchen roll for your kitchen roll holder, ...