For the sadza, mix 225g/8oz of the cornmeal with 250ml/9fl oz of water. Bring 750ml/1¼ pints of water to the boil in a pan, then turn down the heat and add the cornmeal mixture, stirring all the ...

Yum! Nshima is also known by lots of other names throughout the world such as Nsima, Sadza, Ugali. Mwaksy and Anna will be cooking chicken and an okra and tomato based dish known as Mulembwe.