lean top round steak, and sirloin tip side steak, but the absolute best cut of steak if you prefer leaner meat is top sirloin. Whether you grill, pan-fry, sear, or broil it, a rare steak should ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

Additionally, eye-round steak is often more affordable than other ... Skirt steak is most flavorful and tender when served ...

Larsen also points out that top round and tri-tip ... and you have to like rare or medium-rare doneness." For these reasons, it's best to begin with a 1-inch-thick steak before you venture on ...