1. Heat oven to 400 degrees with a rack in the center.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

I realized I could make Kentucky Fried Chicken's $30 "Bargain Bucket" of chicken into multiple easy dinners, lunches, and ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of her book, Kung Pao & Beyond – Fried Chicken Recipes from East and ...

Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

As we know, kids are forever changing their minds on things. Some constants on her list are chicken, macaroni and cheese, and salad (not sure how I scored that one). I also know she loves mustard ...

Why You’ll Love This Recipe Nothing beats homemade Southern Fried Chicken—crispy, golden-brown crust with juicy, tender ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...