In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

What's the best restaurant in the Alexandria area? Here are 10 of the most essential places for excellent food.

If you love hearty meals that celebrate rich, bold flavors, these beef recipes are a treat for any occasion. This collection ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Mexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.

Traveling to new places obviously involves a lot of exploring and trying new things, grabbing as many new experiences as we ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

Enjoy this collection of Keto Recipes with Ground Beef that deliver hearty flavors and low-carb goodness. Each recipe ...

Spoon sauce over warmed steaks. Combine Seasoning Mixture in small bowl; mixing thoroughly. Cover beef Top Round with parmesan mixture. Roll beef, jelly roll-style starting at narrow end ...

It consists of a pound of beef, two slices of pork roll, bacon, lettuce ... U.S. Moussaka is a Greek specialty made with thick layers of eggplant and beef in tomato sauce, topped with béchamel sauce.